I had a bit of a lull in my work situation in the fall and it drove me to attempt baking Challah.
It worked! I ate one all by myself in like 3 days (It made really good toast) and froze the other to reheat at a dinner party later. I just placed it in a warm oven for 20 minutes or so in foil and it was like fresh!
I went with the 4 strand braiding technique after consulting some very helpful people on
you tube. I used black sesame seeds because that was what I had. I don't like sesame seeds much so I was a little stingy with them, you see.
Here's the recipe I used. http://allrecipes.com//Recipe/challah-i/Detail.aspx
I'm so glad I'm not afraid of yeast anymore.
you tube. I used black sesame seeds because that was what I had. I don't like sesame seeds much so I was a little stingy with them, you see.
Here's the recipe I used. http://allrecipes.com//Recipe/challah-i/Detail.aspx
I'm so glad I'm not afraid of yeast anymore.